Are you a master of the chili pot? Then you won't want to miss this Chili Cookoff! Whether you're a seasoned pro or a first-time chili chef, we welcome individuals and teams to compete in this exciting event. There's no entry fee, but you do need to whip up a batch of your best chili to share and be judged. Just make sure you sign up before Friday, February 23rd to reserve your spot in the competition. Only "home-style" ingredients are allowed - no packaged mixes or canned chili here!
But don't worry, the rules are simple and easy to follow.
- All dishes must be cooked beforehand and reach a minimum internal temperature of 160-165 degrees Fahrenheit for safety.
- Please ensure that the chili is delivered in a functional crockpot and kept at a temperature of 140 degrees Fahrenheit.
- Food should be served ready-to-eat and covered when not in use.
- All ingredients must be edible and easily found at a major grocery store.
- Contestants should display a list of ingredients at the table.
- The contestants must be willing and able to try the chili that he or she has prepared.
- Contestants must deliver their chili to the church between 9:20 AM and 11:45 AM on February 25th.