Chili Cookoff Rules:

Are you a master of the chili pot? Then you won't want to miss this Chili  Cookoff! Whether you're a seasoned pro or a first-time chili chef, we welcome individuals and teams to compete in this exciting event. There's no entry fee, but you do need to whip up a batch of your best chili to share and be judged. Just make sure you sign up before Friday, February 23rd to reserve your spot in the competition. Only "home-style" ingredients are allowed - no packaged mixes or canned chili here! 

But don't worry, the rules are simple and easy to follow. 

  1. All dishes must be cooked beforehand and reach a minimum internal temperature of 160-165 degrees Fahrenheit for safety.
  2. Please ensure that the chili is delivered in a functional crockpot and kept at a temperature of 140 degrees Fahrenheit.
  3. Food should be served ready-to-eat and covered when not in use.
  4. All ingredients must be edible and easily found at a major grocery store.
  5. Contestants should display a list of ingredients at the table.
  6. The contestants must be willing and able to try the chili that he or she has prepared.
  7. Contestants must deliver their chili to the church between 9:20 AM and 11:45 AM on February 25th.

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